|
Monday through Friday
till 11 a.m. weekends and holidays till 2:30 p.m.
Served with home fries, toast and jam.
** Cholesterol-free eggs
available **
Bagels, ya sure
Filoli garden omelette 9.95
(Wild mushrooms, onion, zucchini, tomatoes)
Filoli garden Nearly Non-Fat omelette 9.95
(Cholesterol-free eggs, wild mushrooms,
onion, zucchini, tomatoes)
Devine's omelette 9.95
(Bacon, tomatoes, onions, cheese, sour cream)
Woodsider omelette 9.95
(Artichoke hearts, avocado, wild mushrooms,
tomato, Jack cheese)
Ham & cheese omelette 9.95
(Diced ham, Cheddar cheese)
|
Dr. Perkins Boca Burger Breakfast Special 9.50
A Boca Burger patty (which is made of soy) dry English muffin, sliced
tomatoes, fresh fruit & egg beaters
About 300 calories & 3 grams of fat.
|
OK , U-do-it omelette 1 - 3 items 9.95
(pick what you want) additonal items .50 ea
*feta, Jack or cheddar cheese *mushrooms *tomato *chicken apple sausage
*ham *chorizo *sour cream *artichoke *onions *black beans *avocado
*zucchini
Eggs any style 7.00
Eggs with bacon, sausage, or ham 8.50
New York steak and eggs 14.50
Chorizo Scramble 9.20
(with onions, peppers, cheddar cheese)
|
Huevos Rancheros 11.50
Eggs Benedict 11.50
Eggs Florentine (with fresh spinach) 11.50
Breakfast burrito 11.50
(chicken apple sausage, scrambled eggs,
mushrooms, scallions & Jack cheese
|
|
2 by 2 by 2: 11.00
2
eggs, 2 pancakes,
2 pieces of bacon or sausage
|
|
Child's plate (under 12) 7.00
(1 egg, 2 bacon, 1 slice toast)
|
|
SPECIALTY COFFEES
Espresso:
single 2.75 double 3.00
Cappucino 3.50 Cafe Latte 3.50
|
|
Real Maple Syrup - add $1.00
Don't miss our daily breakfast special
Buttermilk pancakes 8.50
Buck's buckwheat pancakes 8.50
Silver dollar sour cream pancakes 8.50
Blueberry pancakes 8.50
French toast now made with butterflake croissant 9.00
Belgian Waffles 8.50
Waffle or pancakes with fruit 10.50
|
Bagles, ya sure we got ‘em plain ol' with butter
3.25
with cream cheese 4.00
|
SIDE ORDERS
One egg 2.00
Bacon 4.00
Sausage (3) 4.00
Chicken apple sausage (3) 4.00
Ham 4.00
Homefried potatoes 3.00
Toast 3.00
English muffin 3.00
Cereal: Granola 4.50
Hot oatmeal 4.50
Granola with yogurt & fruit 6.00
Side of cottage cheese 2.50
|
Homemade coffeecake 5.00
THIS IS KILLER STUFF REALLY
|
|
Milk: small 2.25
large 2.75
Coffee, tea, lemonade, soda 2.75
Hot chocolate 2.75
Juice: (tomato, V-8, pineapple,
apple, cranberry)
small 2.25
medium 2.75
colossal (16oz) 3.50
|
Fresh orange or grapefruit juice:
small 3.50
medium 4.25
colossal (16oz) 5.25
|
Crystal Geyser sparkling
water 3.25
Hetch Hetchy water No charge
IBC Root Beer in a bottle 3.25
Root Beer Float 5.75
Huge milk shakes or malts 5.75
|
|
11:00 a.m. to 3:00 p.m. *** (3:00 - 5:00 limited
lunch menu)
|
Clam chowder or soup of the day:
Cup 4.00
Bowl 5.50
Buck's French onion soup: 6.00
with sourdough crouton and gruyere cheese
Fresh fruit salad (with yogurt add 50c) 7.00
House salad: 6.00
with olives, beets, pickled onions, crisp lettuce, tomato,
beans, spiked croutons, cukes
Romaine salad: 6.50
vinaigrette dressing with spiced pecans and crumbly blue
cheese
Caesar salad: (with breast of chicken, add $3.00) Big 7.75
Chincy 5.50
|
Dueling Louis 17.00
choice of fresh Dungeness crab or seven big shrimp or half and
half. Served with tomato, cucumber, iceburg, sliced egg, avocado and
Russian dressing. Comes with baguette.
|
|
Chinese chicken salad – 13.00
Everest style cabbagy, chickeny, green oniony, and rice wine
vinegary, with weird little styrofoam style crispy noodles, chasews,
Mandarin oranges and sesame seeds
|
New Mexico cobb salad 13.00
rows of BBQ chicken/bacon/beans/cheese/salsa fresca/
corn chips & more (the size of a hat!)
Grilled eggplant w/buffalo mozzarella 9.00
A stack of fresh tomatoes drizzled with a pesto balsamic vinaigrette
Chicken tostada 12.50
with pinto & black beans, guacamole, sour cream, salsa and more.
. . "a mountain of fresh food"
Spinach salad 10.00
with blue cheese, crumbled bacon,
hard-boiled egg in a creamy vinaigrette dressing
|
(add 1.50
for French onion soup)
|
Turkey, avocado, lettuce and tomato 8.50
Hot crab and melted cheddar 11.50
Bacon, lettuce and tomato 8.50
|
DRAFT BEER: 4.75
Hefewizen or Bass or GuinnessStout
PREMIUM: 4.50
DOMESTIC: 3.50
NON-ALCOHOLIC: 4.00
Many premium wines available by the glass or bottle. We have a full bar.
|
|
(served with fries or fresh fruit or cole slaw)
Buck's burger 10.45
Cheeseburger 11.45
Avocado burger 11.45
BBQed bacon burger 11.45
topped with cheese and buttermilk onion strings
Mushroom burger - shitake, oyster & button 11.45
Chili size – 11.45
open faced burger loaded with chili, cheddar & onions
Chicken breast sandwich on a seeded bun 11.45
with avocado and Jack cheese
|
N.Y. steak sandwich - on sour dough toast 16.50
7 oz NY strip with lettuce, tomato, and onion strings
|
Garden Burger or the nibbly Boca Burger 10.45
multi-grain burger with chipotle-tahini
dressing, sprouts, tomato & cucumber
with fruit salad (add avocado - $1.50)
Trust-me chili WORLD FAMOUS (AROUND
HERE)
Cup 5.00 Bowl 6.50
|
It doesn't mean they're any good. It's just
that they're popular.
Hot Dungeness crab with melted cheddar 16.00
crab salad on sourdough
baguette, served with fruit & fries
Chicken California 12.50
chicken breast, avocado, Jack
cheese on a grilled English muffin, topped with hollandaise served
with fruit & fries
Harry's Bar steak sandwich 16.50
filet mignon with dijon
dressing on sourdough toast served with fruit & fries
|
Club sandwich 13.00
with in-house roasted turkey
avocado, bacon and tomato
Turkey melt on sourdough 11.00
with tomatoes, cheese, avocado and, of course, fresh roasted turkey
Bacon, lettuce, tomato with avocado 9.00
Grilled cheese on sourdough 8.00
Turkey with sprouts, lettuce & tomato 9.00
Healthy chicken sandwich 10.00
chicken breast, roasted pepper, Jack cheese, cilantro, a touch of
mustard and cream cheese
|
Available from 3:00 till closing
Kubla
Khan’s Killer App. Korner
WONTONGS 8.25
stuffed with crab with a snappy ginger honey mustard. Comes with an
exotic umbrella from far-off China
BBQ CHICKEN QUESADILLA 9.00
with cheese, salsa, sour cream & guacamole
NACHOS CON TODO with cheese, 14.00
chicken, beans, salsa fresca, guacamole,
sour cream and jalapenos. A mountain!
POTATO SKINS 8.50
glopped fulla cheese, bacon, chicken,
guacamole, salsa fresca & sour cream
ONION STRINGS 6.00
a huge golden mound
KILLER CALAMARI 11.00
with onion strings
|
Caesar salad: (breast of chicken add $3.00) Big 7.75
Chincy 5.50
House salad: 6.00
crisp lettuce, tomato, beans, spiked croutons, cukes pickled onions,
olives, beets
|
Dueling Louis 16.50
choice of fresh Dungeness crab or seven big shrimp or half and
half. Served with tomato, cucumber, iceburg, sliced egg, avocado and
Russian dressing. Comes with baguette.
|
|
Chinese chicken salad – 13.00
Everest style cabbagy, chickeny, green oniony, and rice wine
vinegary, with weird little styrofoam style crispy noodles, cashews,
Mandarin oranges and sesame seeds
|
New Mexico cobb salad 13.00
rows of BBQ chicken/bacon/beans/cheese/salsa fresca/corn chips &
more (the size of a hat!)
Grilled eggplant w/buffalo mozzarella 9.00
A stack of fresh tomatoes drizzled with a pesto, balsamic
vinaigrette
Romaine salad 6.50
vinaigrette dressing, spiced pecans and crumbly blue cheese
|
BURGERS and
SANDWICHES
(served with fries or fresh fruit or cole slaw)
Buck's burger 10.45
Cheeseburger 11.45
Avocado burger 11.45
BBQed bacon burger 11.45
topped with cheese and buttermilk onion strings
Mushroom burger - shitake, oyster & button 11.45
Chili size – 11.45
open faced burger loaded with chili, cheddar & onions
Chicken breast sandwich on a seeded bun 11.45
with avocado and Jack cheese
Harry's Bar steak sandwich 16.50
filet mignon with dijon dressing on sourdough toast served with fruit
and fries
N.Y. steak sandwich 16.50
7 oz NY strip with lettuce, tomato and onion strings on sourdough toast
|
Hot Dungeness crab with melted cheddar 16.50
on sourdough, served with fruit and fries
|
Garden Burger multi-grained burger 10.45
on whole wheat bun, with chipotle tahini dressing, served with
sprouts, tomato, cucumber & fruit salad
(add avocado - $1.50)
Boca Burger no fat and all vegan! 10.45
The taste of real beef, served just like the Garden Burger above
(add avocado - $1.50)
We use Le Boulanger bread - it's
great!
Spinach salad with blue cheese, crumbled 10.00
bacon, hard-boiled egg in a creamy vinaigrette dressing
Fresh fruit salad: (with yogurt add 50c) 7.00
Clam chowder or soup of the day: Cup 4.00
Bowl 5.50
Buck's onion soup 6.00
with sourdough crouton and gruyere cheese
Trust-me chili - World Famous (around here) Bowl 6.50
|
Available from 5:00 until closing
|
(Feel free
to substitute potatoes for fries or vice versa)
Chicken picatta, so tender it will sing you to sleep, with
mushrooms, 17.50
capers, lemon, garlic, and white wine, with garlic mashed and veg
California crab cakes - Dungeness crab with buerre blanc sauce
19.00
rice and vegetables
Margaret's grilled pork chops with apple sauce, Single 16.50
mashed potatoes and vegetables Double 19.50
Baby back ribs with veggies and mash Texas size 16.00
Alaska size 18.50
Lasanga and then some. 17.50
A mountain of fresh spinach, wild mushrooms, ricotta, jack and
parmasean
cheeses, chicken, sausage, fresh tomatoes and pine nuts.
Served with garlic bread and a mini caesar salad
Chicken fried steak with mashed potatoes, country gravy and
vegetables 17.00
(No it's not chicken)
12 oz. Upstate New York steak with green peppercorn cream sauce,
25.00
served with baked potato (sour cream and chives), and vegetables
Filet mignon with smoked cherry sauce 25.00
served with baked potato (sour cream and chives) and
vegetables
Veggie pasta with shitake, oyster and button mushrooms, tomato,
zucchini,peas 15.50
and garlic in a white wine sauce or tell us how you want it and
we'll do that
|
|
Espresso: single 2.75 double 3.00 Cappucino 3.50 Cafe Latte
3.50
We have a full bar with martini glasses, ice, and those cute
little teeny umbrellas with that weird Chinese writing when you
unwrap ‘em and pull out the little liner piece.
|
17% gratuity added to
parties of 8 or more.
No checks (except from that one lady), please
No horses or Aston Martin DB7’s left over 24 hours, please
We use Le Boulanger bread - it's great!
|
|
