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Gracing Buck’s for Breakfast of the Year
came Shimon Peres, Nobel Laureate, Minister for Regional Co-operation
and
Founder of the Peres Center For Peace, as guest of Isabel Maxwell and
Commtouch (www.commtouch.com) who hosted a private breakfast with
Silicon
Valley leaders Tim Koogle of Yahoo!; Les Vadasz of Intel; Steve
Jurvetson of
Draper, Fisher, Jurvetson, John Dean of the Silicon Valley Bank, Nahum
Sharfman of Dealtime, and Chemi Peres of Polaris Venture Capital - who
came
to listen to Peres' vision of the Internet being utilized as a force for
Peace and to discuss practical ways of realizing that vision in the
Middle
East, and beyond.
When Michael Goldberg heard that Mr. Peres was coming he said that I
might consider having kugle as a special. So what is this kugle? It is
an Eastern European family dish found in Jewish homes and is made with
egg noodles and sour cream. Michael suggested I should I should call his
mother, Ruth Goldberg of of Charlotte North Carolina
, to find out how to make it.
So I called her and explained that I was a friend of her son's and I
wanted to find out how to make kugle Her husband was in the background
asking what was up and she told him that there was some guy on the phone
wanting her kugel recipe to serve to Mr. Perez, the ex-prime minister of
Israel. I think he said something like, he's a nut hang up on him.
No really I made that up. Ruth was great and she gave me the recipe and
we made it but I think it was a bit undercooked so as Mr. Perez ate the
kugle he said to me, "When you come to Israel I'll teach you how to make
kugle." All right!
Here is how to make kugle and make sure you cook it until the noodles
poking through are crispy.
Ruth Goldberg’s Lukshen Kugel
1 lb cooked wide egg noodles
beat 3 eggs
add
grease 9X13 pan and pour in contents
top with ½ cup sugar mixed with 2 tsp. cinnamon
dot top with pats of butter
bake at 350 40 minutes
serve warm
1 cup milk
8 oz cottage cheese
1 cup sour cream
2 tablespoons melted butter
½ tsp. salt
1 tablespoon of sugar
a touch a pepper
½ tsp. cinnamon
stir up with noodles
serve sour cream and fresh berries.